- Students must present a valid ID upon entering the dining room. Students will not be served without their ID card. ID cards are not transferable.
- Food is not allowed to be carried out of the dining room.
- Students may make an unlimited number of trips through the service line. Students are asked to take one entrée at a time to reduce food waste.
- Students are asked to keep the dining room environment peaceful by respecting furniture and equipment and by not participating in inappropriate behavior.
- Shirts and shoes must be worn when in the dining room.
- A sack lunch and dinner-to-go program is available to any student who will miss a scheduled meal because of an official college function or off-campus employment conflict. Sack lunch request forms are available at the Sodexo office in the Campus Center.
- Special diets are available to students upon request. See the General Manager of Sodexo for more information.
- Daily menu selections are posted on-line and at the entrance to the dining room.
- In the event a student is ill and is confined to his/her room, a sick tray is available. Sick tray requests must be made with the food service manager either by phone or email giving a friend, roommate, or RA the permission to pick up their meal with their ID card. The student’s ID should be sent with the approved person to the Carroll Dining Services.